This week on In the Trenches, Hanif Ibrahim sits down with Raymond Kwok — chef, restaurateur, and founder of
Perth’s MODU Bar & Kitchen.
Raymond shares his journey from a passion for cooking to creating one of Perth CBD’s most talked-about
dining spots — a moody, 1920s Shanghai-inspired restaurant known for its world-class cocktails, top-tier food,
and unforgettable atmosphere.
They dive into:
• The inspiration behind MODU’s design, menu, and unique customer experience
• The fundamentals of running a successful hospitality business
• Why great service can be as important as great food
• Lessons in creating a destination venue that keeps people coming back
Whether you’re in hospitality or just love discovering what makes a restaurant truly special, this bonus episode
serves up plenty of insights and flavour.